The granddaughter of producer Dino De Laurentiis, Italian eyeful Giada De Laurentiis wanted to attend culinary school after she graduated from high school, but her parents convinced her to go to UCLA instead. But after she graduated with a degree in anthropology, Giada went to Le Cordon Bleu in Paris and went on to become one of the world’s most famous celebrity chefs, publishing cookbooks and appearing on… Join Mr Skin to read her entire Biography
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