The granddaughter of producer Dino De Laurentiis, Italian
eyeful Giada De Laurentiis wanted to attend culinary school after she graduated
from high school, but her parents convinced her to go to UCLA instead. But
after she graduated with a degree in anthropology, Giada went to Le Cordon Bleu
in Paris and went on to become one of the world’s most famous celebrity chefs,
publishing cookbooks and appearing on shows like Today, The Oprah Winfrey Show,
Ellen, and The Best Thing I Ever Ate. She has...